SALMON with EPICURE FISH RUB

EAT CLEAN NEWSLETTER

June 11, 2016

FAVOURITE QUOTE THIS WEEK

"Summer afternoon, summer afternoon; to me those have always been the two most beautiful words in the English language.” - HENRY JAMES

summerlunch

Saturday afternoon.
We're heading out on vacation next week, so a million things need to get done and organized this weekend. Groceries got done, and the girls made it to gymnastics class on time (small miracles in our time).
Made it back through the door well past lunchtime and all I wanted was to laze in the sun. But as we neared the front door I was reminded that uncontrollable starvation hits my kids at precisely this moment. Fridge and cupboard doors are flung open, and a new level of scrounging ensues. "Mom, why don't you buy chips!  We're STARVING!!!"
I kept the wolves at bay this time. It's at times like this that leftovers keep you healthy and quite frankly save you from watching your children eat popcorn and dry granola for lunch (it's happened before...I won't lie).
I had 2 fillets of salmon seasoned with Epicure Fish Rub from dinner last night. I used them to make salmon salad sandwiches for the girls, and topped a light citrusy salad with the other.
Then in a moment of crazy inspiration, I also brewed some Epicure Citron Green Iced Tea, and rimmed the girls glasses with Epicure Berry Basil Rim Trimmer for absolute elegance! They loved it 'cause it was pink 🙂  We sat in the sun and filled our bellies.
Enjoy these sunny days friends! Summer Solstice will be upon us too soon.
With warmth,
Gita 
LEARN 20 MINUTE CLEAN MEALS WITH YOUR FRIENDS!
HOST A COOKING CLASS and enjoy incredible HOST BENEFITS

RECIPE

fishrub2

ELEGANT SATURDAY LUNCH
SALMON with EPICURE FISH RUB
INGREDIENTS
  • 2 Tbsp (30 ml) EPICURE FISH RUB
  • 2 Tbsp (45 ml) olive oil
  • 4 salmon fillets
  • fresh lemon juice, to taste
PREPARATION
  • Combine Fish Rub and 2 Tbsp (45 ml) olive oil, brush on both sides of fish fillets.
  • In a preheated pan, quickly sauté fish (1 to 3 minutes per side, depending on thickness).
  • Sprinkle with lemon juice, Pepper and Salt to taste.
CITRUS SALAD with SALMON
INGREDIENTS
  • 1 Tbsp (45 ml) olive oil
  • 1/2 lemon, juice squeezed
  • 1 tsp EPICURE HONEY MUSTARD
  • 1 cooked Salmon fillet (as above)
  • 2 handfuls organic greens
  • 4 mushrooms, thinly sliced
  • 1/2 red pepper, thinly sliced
  • 1/2 zucchini, thinly sliced
PREPARATION
  • In a medium mixing bowl, whisk together first three ingredients.
  • Using the EPICURE CERAMIC SLICER thinly slice mushrooms, peppers, and zucchini
  • Combine dressing with greens, sliced veg and plate.  Serve with salmon fillet.

salmonrubspices

Food is a blessing.  Give thanks each day for the abundance in our lives.

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